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There is a wide variety of breads found in Mexico. Wheat was first introduced by the Spaniards. The cereal was cultivated throughout all of Mexico. Nowadays, wheat is abundant. Some bread is for special occasions such as Day of the Dead, and Christmas. Other breads are made especially for breakfast. Some of the breads originate from many centuries ago. People in Mexico bake their own breads from scratch, or purchase them at food markets. Bolillo is salty bread that is originally from Mexico, El Salvador, and other Latin American countries. The bread is shaped like an oval and baked to about 6 inches. The crust is crunchy with the inside being soft. Bolillo is the main ingredient in different kinds of tortas. Molletes is bread found in Spain and also Mexico. It consists of bolillo by it being cut in half and covered with cheese, beans, cream, and salsa.  The bread can be eaten with eggs, and beans. Some people drink milk and chocolate milk with it. Torta ahogada is a sandwich that inclu

If you love soup and you love Mexican food you are in luck. There are many different Mexican soups to discover and try. These would be perfect for special occasions such as Christmas dinners, and also anytime of the year. Some are sweet, while others are hot and spicy. Some are for dinner, while others are deserts. There is a soup that will please anyone! Cream of Jalapeٌo soup is perfect for a cold day. It includes ingredients such as avocados, tomatoes, garlic, and of course jalapenos. Even though it calls for jalapenos, the soup isn't extremely spicy. Another popular Mexican style soup is the Tortilla soup. There are different recipes for the soup, some making the soup creamy. Tortilla soup is a favorite, which is not a surprise. It contains many tasty ingredients. You will find the soup filled with different vegetables, chicken, and of course strips of corn tortillas. Menudo is a traditional Mexican soup. It is usually full and spice and tripe. Long ago, poverty among the campe

El Desayuno is known as Breakfast in Mexico. It consists of a hardy meal containing many colors, spices and flavors. Breakfast varies depending on the region. Some produce is not available in other regions. It also varies because of ethnic diversity. Breakfast dishes have a long history that dates back to the Aztecs and Mayans and also from Spanish rule for more than three centuries.  Tortillas are not just for dinner. You can find most people in Mexico eating them for Breakfast. The tortillas are made into burritos, tacos, and tostados. Beside the tortilla on their plate, are usually colorful fruits and vegetables. It is common to eat a variety for Breakfast. Vegetables include tomatoes, and red green peppers. Fresh fruits enjoyed at Breakfast are Watermelons, Oranges, Pineapples, and Strawberries. Plato de Frutas is a great breakfast dish that consists of many different fruits. It is pretty much what you would find a fruit salad. Some fruits in Plato de frutas are melons, bananas, ma

 When you think about history and Mexico there are a few locales that come to mind. The one that really stands out is the area of the Yucatan peninsula that encompasses the area once dominated by the Mayan people and where you can still find incredible evidence of their advanced civilization. Just a short drive from the high-octane resort towns of Cancun and Cozumel are examples to be found of the height of Mayan architecture and civilization. Many travel providers can set you up with tours that will let you enjoy and explore several archeological sites and still put aside time to lounge on a beach to soak in the sun. This gives you the opportunity to have an educational experience as well as a relaxing vacation. Spend a few days traveling to several of the most well known ruins and then kick back with some typical water activities. The most famous Mayan ruins are at Chichen Itza, which is close to Merida, the capital of Yucatan. It is estimated Chichen Itza was established in 432 AD a

 Mexico has their share of sweets. You can find sweet drinks, to candies and chocolates, and of course cakes. One cake that is popular and simple to make is the Mexican Chocolate Pound cake. What makes this cake a classic is the addition of Mexican chocolate and cinnamon. It is simple to make and very tasty! If you crave for something lighter, Tres leches cake is perfect. Translated into English it means "cake of three milks". It is a butter cake that is soaked with three different types of milk; condensed, evaporated, and whole milk. Because the cake doesn't usually include butter in the milk, it contains a lot of air bubbles. The top of the cake can have fruit such as raspberries to add extra flavor. This cake is common many parts of Latin America. The origin is not surely known, but is thought to be between Nicaragua and Mexico, where the cakes were found the earliest. Tres leches cakes are great at parties and other special celebrations.  As you know, Mexico loves its

There aren't many cities in the entire world that are larger than Mexico City, Mexico. Nicknamed, the City of Palaces and with a population of about 20 million, Mexico City is a huge, cosmopolitan city that sprawls over almost 3,700 square miles. It is located in a valley on top of a high plateau at about 7,350 feet above sea level. The place where the city rests was once Lake Texcoco. It seems to be a city of extremes and a dynamic place to visit. Most vacationers to Mexico City will be fascinated with the history of the city itself and of the circumstances in which it came to be. The Aztecs founded Mexico City in the year 1325 on a small island in the middle of Lake Texcoco. In order for it to continue to grow, the small island had to be enlarged artificially. The city came under siege by the Spaniards 200 years later and was almost completely destroyed. The Spaniards then rebuilt the city according to their designs, which is mostly what you see today in the old section of the to